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| Registros recuperados: 19 | |
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| Lima-Neto, Abelardo Barbosa Moreira; Marques, Márcia Maria Mendes; Mendes, Francisca Noélia Pereira; Vieira, Ícaro Gusmão Pinto; Diniz, Derlange Belizário; Guedes, Maria Izabel Florindo. |
| The objective of this study was to determine the proximal composition, the physical and chemical characteristics and the in vitro antioxidant capacity (DPPH, ABTS and FRAP) of the pulp of the wild passion fruit (Passiflora glandulosa Cav.) from Cariri region, Ceara, Brazil. The results showed that the proximal composition and the caloric value of this passion fruit are similar to other species, but with a high ascorbic acid content. The fruit pulp showed low level of antioxidant activity and low level of polyphenolic compounds followed by three methodologies used. Due to high levels of titratable acidity (3.52) and total soluble solids (17.80° Brix), this fruit can be considered as a high value fruit for commerce. However, it is a species of passion fruit... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: 2.03.00.00-0; 5.07.00.00-6 functional food; Agricultural; Dietary fiber; Phenolics; Natural antioxidants. Botânica. |
| Ano: 2017 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/34045 |
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| Sato, Mariana Fátima; UEPG; Vieira, Renato Giovanetti; UEPG; Zardo, Danianni Marinho; UEPG; Falcão, Leila Denise; UEPG; Nogueira, Alessandro; UEPG; Wosiacki, Gilvan; UEPG. |
| The dried apple pomace composition of eleven cultivars was assessed in this work. The drying process of apple pomace spread in a thin layer in the trays of an oven with circulating heated air at 60ºC showed a 3rd order polynomial tendency and after 10 hours the product, with an equilibrium moisture of 10%, showed an homogeneous appearance according to colorimetric parameters. There are significant differences in the content of lipids, proteins, total titratable acids, total reducing sugars, dietetic fibers total phenol compounds and also in an oxidant activity. Total dietary fibers include pectin, 35%, and insoluble fibers (65%). The content of total phenolic compound, determined with the Folin Ciocalteu reagent and expressed as catechin, goes... |
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Palavras-chave: 5.01.00.00-9 Agronomia dried apple pomace; Inverted sugar; Dietary fiber; Total phenolic compound; Antioxidant capacity Ciência e Tecnologia de Alimentos. |
| Ano: 2010 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/3176 |
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| Guimarães,E.V.; Goulart,E.M.A.; Penna,F.J.. |
| The objective of the present study was to evaluate associations between fiber intake, colonic transit time and stool frequency. Thirty-eight patients aged 4 to 14 years were submitted to alimentary evaluation and to measurement of colonic transit time. The median fiber intake of the total sample was age + 10.3 g/day. Only 18.4% of the subjects presented a daily dietary fiber intake below the levels recommended by the American Health Foundation. In this group, the median left colonic transit time was shorter than in the group with higher dietary fiber intake (11 vs 17 h, P = 0.067). The correlation between stool frequency and colonic transit time was negative and weak for left colon (r = -0.3, P = 0.04), and negative and moderate for rectosigmoid and total... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Children; Constipation; Dietary fiber; Colonic transit time. |
| Ano: 2001 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2001000900007 |
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| Raupp,Dorivaldo da Silva; Rosa,Danielle Amorim; Marques,Silvia Helena de Paula; Banzatto,David Ariovaldo. |
| Starch factories generate large amounts of cassava solid waste. A small amount is utilized for animal feed but most of it is discharged with deleterious effects to the envirounment. A edible food with a high content of insoluble dietary fiber (60.9%), named "partially hidrolyzed cassava waste" (PHCW), was prepared from industrial cassava solid waste by an enzymatic process. PHCW or wheat bran (WB) were fed to model rats and both promoted digestive function effects, but PHCW produced the greatest effect. The insoluble fiber constituent from PHCW (and not the soluble fiber), promoted the greatest fecal bulking, fecal weight and defecation frequency in rats, as compared to WB. Such results indicate that the partially hydrolyzed cassava waste presents... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cassava; Dietary fiber; Wheat bran; Functional food; Human nutrition. |
| Ano: 2004 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000300008 |
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| Calvo Arriaga, Ayne Oliva. |
| La diabetes mellitus afecta a más de 220 millones de personas en el mundo y es una de las causas principales de muerte. Existe evidencia de que los frutos ácidos de Opuntia joconostle y O. matudae, denominados xoconostle, disminuyen la glucemia e incrementan la concentración sérica de insulina en individuos diabéticos. El presente estudio fue propuesto para dilucidar si esos efectos y otros relacionados con el metabolismo energético, como la disminución de colesterol y triglicéridos en la sangre, se deben a los mucílagos, pectinas o hemicelulosas de xoconostle, a todos ellos o a ninguno de ellos. La hipótesis es que estos polisacáridos ocasionan disminución de las concentraciones séricas de glucosa, colesterol y triglicéridos, e incremento de la secreción... |
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Palavras-chave: Dislipidemia; Fibra alimentaria; Glucemia; Insulina; Dietary fiber; Dyslipidemia; Glycemia; Insulin; Maestría; Botánica. |
| Ano: 2011 |
URL: http://hdl.handle.net/10521/526 |
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| Calvo Arriaga, Ayne Oliva. |
| La diabetes mellitus afecta a más de 220 millones de personas en el mundo y es una de las causas principales de muerte. Existe evidencia de que los frutos ácidos de Opuntia joconostle y O. matudae, denominados xoconostle, disminuyen la glucemia e incrementan la concentración sérica de insulina en individuos diabéticos. El presente estudio fue propuesto para dilucidar si esos efectos y otros relacionados con el metabolismo energético, como la disminución de colesterol y triglicéridos en la sangre, se deben a los mucílagos, pectinas o hemicelulosas de xoconostle, a todos ellos o a ninguno de ellos. La hipótesis es que estos polisacáridos ocasionan disminución de las concentraciones séricas de glucosa, colesterol y triglicéridos, e incremento de la secreción... |
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Palavras-chave: Dislipidemia; Fibra alimentaria; Glucemia; Insulina; Dietary fiber; Dyslipidemia; Glycemia; Insulin; Maestría; Botánica. |
| Ano: 2011 |
URL: http://hdl.handle.net/10521/526 |
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| Pascoal,Leonardo Augusto Fonseca; Thomaz,Maria Cristina; Watanabe,Pedro Henrique; Ruiz,Urbano dos Santos; Ezequiel,Jane Maria Bertocco; Amorim,Alessandro Borges; Daniel,Everton; Masson,Guido Carlos Iselda. |
| This experiment was carried out to evaluate the effects of purified cellulose, soybean hulls and citrus pulp in the diet of weaned piglets. A total of 72 piglets (36 castrated males and 36 females) weaned at 21 days of age (BW 6.45±0.66 kg) was distributed according to a randomized block design, for evaluation of performance, transit time, diarrhea incidence and blood parameters of piglets which received diets containing different sources of fiber. The experimental diets were: control diet - diet composed of corn, soybean meal and a source of lactose; control + 1.5% purified cellulose; control + 3% soybean hull and control + 9% citrus pulp. The inclusion of purified cellulose, soybean hulls and citrus pulp in diets of weaned piglets did not affect the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Dietary fiber; Gut microbiota; Intestinal health; Weaning. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000300024 |
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| Duarte, Patricia Rayas; Romero Baranzini, Ana Lourdes. |
| Dietary fiber has many health benefits, including positive impact on numerous chronic and life threatening diseases. Whole grain foods, legumes, fruits and vegetables are important sources of dietary fiber. In this article, the definitions of soluble and insoluble fiber, their mechanism of action and impact on health are discussed. Further, the characteristics and advantages of resistant starch, a high fiber product used by the food industry are outlined. There is a Dietary Reference Intake (DRI) for fiber in place for adults and children; it is recommended to cover that amount with natural food sources rather than in form of capsules. However, there are also natural high fiber supplements on the market; one of these food sources is Plantago psyllium,... |
| Tipo: Journal Article |
Palavras-chave: Dietary fiber; Soluble and insoluble fiber; Food sources of fiber; Recommended consumption; Fibra dietaria; Fibra soluble e insoluble; Fuentes de fibra; Recomendaciones alimentarias de fibra dietaria.; Food Consumption/Nutrition/Food Safety. |
| Ano: 2008 |
URL: http://purl.umn.edu/45841 |
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| Riquelme,Javiera; Olaeta,José Antonio; Gálvez,Lena; Undurraga,Pedro; Fuentealba,Claudia; Osses,Andrea; Orellana,Jaime; Gallardo,José; Pedreschi,Romina. |
| Sarcocornia neei is a halophyte that grows on the coast of the Valparaiso Region of Chile. Studies related to its nutritional and functional value under wild and cultivated conditions are not available. Thus, in this study, a nutritional (complete proximal, mineral and dietary fiber analysis) and functional characterization (total phenolics, β-carotene, hydrophilic and lipophilic antioxidant activity (HAA and LAA) and ascorbic acid) were performed for wild and cultivated plants. Wild plants displayed higher amounts of compounds involved in stress defense mechanisms such as total phenolics, proteins, dietary fiber and ash. The mineral analysis revealed that Na+ and Cl- are the main ions accumulated in wild and cultivated Sarcocornia neei that are... |
| Tipo: Journal article |
Palavras-chave: Antioxidant; Dietary fiber; Proximal analysis; Seawater; Sustainability. |
| Ano: 2016 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202016000200011 |
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| Le Bourvellec, Carine; Bagano Vilas Boas, Priscilla; Lepercq, Pascale; Comtet-marre, Sophie; Auffret, Pauline; Ruiz, Philippe; Bott, Romain; Renard, Catherine; Dufour, Claire; Chatel, Jean-marc; Mosoni, Pascale. |
| B-type oligomeric procyanidins in apples constitute an important source of polyphenols in the human diet. Their role in health is not known, although it is suggested that they generate beneficial bioactive compounds upon metabolization by the gut microbiota. During apple processing, procyanidins interact with cell-wall polysaccharides and form stable complexes. These interactions need to be taken into consideration in order to better assess the biological effects of fruit constituents. Our objectives were to evaluate the impact of these interactions on the microbial metabolization of cell walls and procyanidins, and to investigate the potential anti-inflammatory activity of the resulting metabolome, in addition to analyzing the taxonomical changes which... |
| Tipo: Text |
Palavras-chave: In vitro batch fermentation; Polyphenols; Dietary fiber; 16S metabarcoding; Metabotype. |
| Ano: 2019 |
URL: https://archimer.ifremer.fr/doc/00485/59712/62805.pdf |
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| Pascoal,Leonardo Augusto Fonseca; Thomaz,Maria Cristina; Watanabe,Pedro Henrique; Ruiz,Urbano dos Santos; Amorim,Alessandro Borges; Daniel,Everton; Silva,Susana Zaneti da. |
| Dietary fiber is an important component, which has a direct effect on intake, digestion, and absorption of nutrients; and also alters intestinal microbiota and morphology according to solubility. One digestibility trial and one performance experiment were performed to evaluate the effects of sources of fiber in diets for 21 day weaned piglets. The experimental diets used in both trials consisted of a control diet and diets with purified cellulose, soybean hulls or citrus pulp as a main source of dietary fiber. To evaluate the digestibility of nutrients (Assay 1), the total feces and urine collection method was used. The fiber sources did not affect nutrient digestibility, except for soluble fiber, which increased with the inclusion of citrus (Citrus... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Dietary fiber; Intestinal health; Short-chain fatty acids; Weaning; Villus. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162015000500400 |
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| Paula,Marielle Maria de Oliveira; Silva,Juliana Resende Gonçalves; Oliveira,Karoliny Lamas de; Massingue,Armando Abel; Ramos,Eduardo Mendes; Benevenuto Júnior,Augusto Aloísio; Silva,Maurício Henriques Louzada; Silva,Vanessa Riani Olmi. |
| ABSTRACT: In order to improve nutritional and functional quality, chicken burgers were made with different amounts of chia seed (0, 2, 4 and 8%) as pork fat replacers and evaluated for the microbiological, technological and sensorial characteristics. The proximate composition and the microbiological characteristics of raw burgers were in accordance with Brazilian legislation. Higher additions of chia increased the amount of dietary fiber (up to 1.46%) and carbohydrate in the products and reduced the fat content by up to 29%. The addition of chia seed reduced the a* values and increased the h* values of the raw burgers and reduced the tenderness and degree of lipid oxidation in the cooked burgers. Lower sensory taste scores and overall acceptance were... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Salvia hispanica; Dietary fiber; Lipid oxidation; Shear force; Check-all-that-applies analysis. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000800752 |
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| SILVA,ADRIANA SANTOS DA; SANTANA,LIGIA REGINA RADOMILLE DE; BISPO,ELIETE DA SILVA; LOPES,MARIANGELA VIEIRA. |
| ABSTRACT Umbu is a fruit very appreciated by the Brazilian Northeast people, but these fruits show great perishability. Cereal bars production with fruits addition is interesting because allow the technological use of noble raw materials, besides to reduce umbu post-harvest losses. The aims of this study were the production of diet bars with umbu pulp and to carry out the chemical, physical and sensory characterization of these products. Different gums were studied as binder agents and sucralose and acesulfame-K as sweeteners, in the elaboration of four treatments of diet bars: BUA (Arabic gum), BUC (carrageenan), BUT (tara), BUX (xanthan) and the control treatment BUCT (with glucose syrup and sucrose). The chemical, physical and sensory data were... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Processing; Gum; Sensory quality; Dietary fiber. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000200903 |
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| Dutra Júnior, Wilson Moreira; UFRPE; Carvalho, Deorlanda Maria da Silva; UFRPE; Rabello, Carlos Bôa-Viagem; UFRPE; Ludke, Maria do Carmo Mohaut Marques; UFRPE; Almeida, Gustavo Henrique Novaes de; UFRPE; Lima, Stelio Bezerra Pinheiro; UFRPE. |
| O objetivo deste trabalho foi avaliar o desempenho zootécnico, o rendimento de carcaça e a viabilidade econômica da inclusão da elódea brasileira (Egeria densa) em rações para suínos nas fases de crescimento e terminação. Foram utilizadas 32 fêmeas suínas, linhagem comercial Dalland C-40, com peso vivo inicial de 23 ± 1,05 kg, distribuídos em delineamento inteiramente ao acaso. Os tratamentos experimentais consistiram de quatro rações isoenergéticas e isoproteicas com níveis crescentes de inclusão da elódea (0, 5, 10 e 15%). A inclusão da elódea influenciou de forma quadrática o consumo de ração, reduziu linearmente o ganho de peso médio diário e aumentou linearmente a conversão alimentar. O peso de carcaça quente o rendimento de carcaça e a... |
| Tipo: Pesquisa de campo |
Palavras-chave: 5.04.00.00-2 Zootecnia desempenho zootécnico; Fibra dietética; Macrófita; Rendimento de carcaça Nutrição e Alimentação Animal performance; Dietary fiber; Macrophyte; Yield carcass. |
| Ano: 2009 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/3587 |
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| Registros recuperados: 19 | |
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